Rice Caramel Cakes

Rice Caramel Cakes

My daughter had seen someone eating rice crispies  in a movie and asked if we could make some. While I didn’t have either Rice crispy cereal or marshmallows in the house, we  found some puffed rice and experimented a bit.

Caramel Puff Squares

March 11, 2020
: 18 Squares
: Easy

A delicious caramel-ly rice puff treat with a chew and a crunch


  • 1/2 Cup Almond Butter
  • 1/2 Cup Maple Syrup
  • 3 1/2 Cups of puffed Rice
  • Step 1 Prepare your square baking tin by lining it with baking paper.
  • Step 2 Put the rice puffs into a large mixing bowl
  • Step 3 Place the maple syrup and the almond butter into a saucepan and cook on medium heat for about 2 minutes, or until you have you have a homogeneous mixture.
  • Step 4 Pour this mixture over the puffed rice and stir until they are all coated with the syrup mixture.
  • Step 5 Pour the coated puffs into the prepared pan and press down until you have a smooth surface.
  • Step 6 Place in the refrigerator for at least an hour to set
  • Step 7 Slice into squares and enjoy!
. The end result is a beautifully treat with a chew and a crunch and a sweet, caramel flavour. Yummers!











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