My daughter had seen someone eating rice crispies in a movie and asked if we could make some. While I didn’t have either Rice crispy cereal or marshmallows in the house, we found some puffed rice and experimented a bit. [lt_recipe name=”Caramel Puff Squares” servings=”18 Squares” total_time=”20 MIN” difficulty=”Easy” summary=”A delicious caramel-ly rice puff treat with a chew and a crunch” print=”yes” ingredients=”1/2 Cup Almond Butter;1/2 Cup Maple Syrup;3 1/2 Cups of puffed Rice ” ]Prepare your square baking tin by lining it with baking paper.;Put the rice puffs into a large mixing bowl;;Place the maple syrup and the almond butter into a saucepan and cook on medium heat for about 2 minutes, or until you have you have a homogeneous mixture.;;Pour this mixture over the puffed rice and stir until they are all coated with the syrup mixture. ;;Pour the coated puffs into the prepared pan and press down until you have a smooth surface.;;Place in the refrigerator for at least an hour to set;;Slice into squares and enjoy![/lt_recipe]. The end result is a beautifully treat with a chew and a crunch and a sweet, caramel flavour. Yummers!
