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Almond Lemon Cake-Gató de Almendras Mallorquin

Description

A delicately moist, lemon cake

Ingredients
  • 4 eggs
  • 100 grams Raw cane sugar
  • 200 grams Almond flour
  • 1 tsp. Baking powder
Instructions
  1. 1
  2. 2
    Line a bread loaf tin with baking paper
  3. 3
    Separate the eggs yolks from the whites and place each into a large bowl
  4. 4
    Add 50grams (1/2 cup) of the sugar into the yolks and beat well until light and fluffy
  5. 5
    Add in the zest of the lemon and the juice of the two lemons
  6. 6
    Stir in the almond flour and the baking powder
  7. 7
    Beat the whites until stiff and add the other 50 grams of sugar
  8. 8
    Fold the egg whites into the almond flour and yolk mixture
  9. 9
    Pour into your prepared baking tin
  10. 10
    Bake for 30 minutes at 180C degrees or 350F
  11. 11
    Enjoy!
Read it online: https://onceuponathyme.blog/recipe/almond-lemon-cake-gato-de-almendras-mallorquin/