A triumphant scream emerged from my body and I started running around in my living room, throwing my arms up in the air and swinging my hips around as if I had just had a litre of wine. I put myself together, took a deep breathe again and went over to the computer to read the message, carefully, slowly.
“ Oh, my goodness Paula is that really you? I was just talking to my mother about you the other day and we were wondering where you were. Where are you in the world…Do you have time for a chat? My number is…”
I read the message countless times over and started screaming deliriously!
My entire body was shaking.
I wrote:
Yes!!!!!!
Then I deleted it…I shouldn’t come across too desperately.
“Yeah, sure…when is a good time?”
Two seconds later, he wrote.
“Now!”
I wasn’t sure if I should stand up or sit down, so chose to walked around in circles as I dialled his number. Within seconds, on the other end of my telephone Carl answered.
His soft, 40 year-old voice felt like an old t-shirt over my body. We meandered into the conversation as if our last conversation with each other was just yesterday and not 34 years before.
Here is the recipe for the wholesome sesame crackers that I made.
[lt_recipe name=”Sesame Almond Crackers” servings=”40 medium-sized Crackers” total_time=”20 MIN” difficulty=”Easy” summary=”A Deliciously Crisp Almond Sesame Cracker” print=”yes” ingredients=”1 cup almond flour;6 tablespoons sesame seeds;1/4 teaspoon baking soda;1 ts. Salt;1 large egg, beaten;A dash of salt and pepper to top the crackers;A bit of oil to spread on the baking paper” ]Preheat the oven to 350°F/175°C ;Line your baking tin with baking paper and spread with a little bit of oil.;Take out another piece of baking paper and spread it with a bit of oil;Put all of your ingredients, except for the egg into a mixing bowl.;Add in the egg and mix until you get a sticky dough;Divide the dough into two equal parts. ;Place the dough onto the middle of prepared baking tin, which should be lined with oiled baking paper.;Place the other piece of oiled baking paper onto the dough and roll it out to spread across the entire tin. ;;Roll out the dough into a large rectangle about a 1/8 or 1/4 of an inch thick. ;When the dough is rolled out, remove the top piece of parchment;Using a sharp knife, cut the dough into how ever many pieces you like ;;Sprinkle salt and pepper on top of the crackers.;Bake for about 15-20 minutes or until they brown slightly.;Let them cool complete and break them into pieces to enjoy!;Repeat for the other half of your dough![/lt_recipe]
