This recipe made its debut in our household my mistake. I had just made a pot of popcorn and was reaching high and far within my cupboard to get the salt, when the bottle of turmeric fell over and landed in my freshly, perfectly popped pot of popcorn.
I continued to find the salt and added it with a bit of coconut oil, instead of butter, and what came out was absolutely delicious!
We love snacking on this for our movie nights, and usually make this version along with the “usual” version with a bit of butter, sprinkled with sea salt.
Give this one a try. You may be converted!
Salted Tumeric Popcorn
March 29, 2020
: 4
: Easy
A turmeric-flavoured popcorn
Ingredients
- 3 tbs. coconut oil
- 1/2 unpopped popcorn kernels
- 1/2 tsp. Sea salt
- 1/2 tsp. tumeric powder
- 1/4 tsp. of black pepper
- Optional 1/2 tsp. Garlic powder
- 3 tbsp. of melted coconut oil or butter
Directions
- Step 1 Melt the coconut oil on medium-high heat in a saucepan,
- Step 2 Turn down the heat to medium-low, and add the popcorn kernels and cover up the pan. Shake the pan once you hear the kernels starting to pop, and turn the heat to low, until you don’t hear any more popping.
- Step 3 Pour the popcorn into a large bowl.
- Step 4 Drizzle with more oil or butter and then sprinkle with the mixture of salt, turmeric, garlic powder and pepper.
- Step 5 Mix until all the popcorn is well-mixed.
